Laura Mariano
Fluffy Donuts with Chocolate Cream
Pillowy soft and melt-in-your-mouth delicious, Fluffy Donuts with Chocolate Cream are the ultimate indulgence. These golden-fried donuts are light and airy on the inside, with a tender bite and just the right touch of sweetness. Filled with a silky-smooth chocolate cream and dusted with powdered sugar or glazed with chocolate ganache, every bite is a perfect balance of comfort and luxury.
Whether for brunch, a special occasion, or a sweet afternoon pick-me-up, these donuts are sure to impress!
Ingredients:
For the Donuts:
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2¼ tsp (1 packet) active dry yeast
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¾ cup warm milk (110°F/43°C)
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2 tbsp granulated sugar
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2½ cups all-purpose flour
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¼ tsp salt
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2 egg yolks
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2 tbsp unsalted butter, softened
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Oil for frying (vegetable or canola)
For the Chocolate Cream Filling:
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½ cup heavy cream
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3 oz semi-sweet or dark chocolate, chopped
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1 tbsp butter
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1 tsp vanilla extract
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Optional: 1 tsp instant espresso powder (for depth)
Instructions:
Make the Dough:
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In a bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
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Add flour, salt, egg yolks, and butter. Mix until dough forms.
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Knead for 8–10 minutes until smooth and elastic. Cover and let rise 1–1½ hours or until doubled.
Shape & Fry:
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Roll dough to ½-inch thick on a floured surface. Cut into circles using a donut or cookie cutter.
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Let cut donuts rise for 30–40 minutes until puffy.
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Heat oil to 350°F (175°C). Fry 2–3 at a time until golden brown (about 1–2 min per side). Drain on paper towels.
Make the Chocolate Cream:
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Heat cream until just simmering. Pour over chocolate and butter in a bowl.
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Let sit for 1 minute, then stir until smooth. Stir in vanilla. Cool until thickened but pipeable.
Fill & Serve:
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Use a piping bag with a round tip to fill each donut with chocolate cream.
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Dust with powdered sugar or dip tops in extra melted chocolate if desired.
Optional Toppings:
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Chocolate glaze + sprinkles
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Cocoa powder dusting
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Crushed nuts or toffee bits
