Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip

Bold, juicy, and irresistibly flavorful, these Korean BBQ Meatballs are the perfect fusion of sweet, savory, and spicy. Made with tender ground meat and infused with garlic, ginger, and gochujang, they’re baked to perfection and coated in a sticky Korean BBQ glaze. Each bite delivers rich umami flavor with a touch of heat. Paired with a creamy and spicy mayo dip, these meatballs make the ultimate appetizer, party snack, or quick dinner when served over rice or noodles. Garnish with sesame seeds and green onions for the perfect finishing touch. A delicious crowd-pleaser with a Korean twist!

Ingredients – Meatballs

• 1 lb (450g) ground beef (or a mix of beef + pork)

• 2 cloves garlic, minced

• 1 tablespoon fresh ginger, grated

• 2 green onions, finely chopped

• 2 tablespoons soy sauce

• 1 tablespoon sesame oil

• 1 tablespoon brown sugar

• 1 tablespoon gochujang (Korean chili paste – optional but recommended)

• 1 egg

• ½ cup breadcrumbs

• ½ teaspoon black pepper

• 1 tablespoon sesame seeds (optional, for garnish)

Instructions – Meatballs

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large bowl, combine all the meatball ingredients and mix gently until well blended.

3. Roll into 1½-inch meatballs and place on the baking sheet.

4. Bake for 15–18 minutes, until browned and cooked through.

5. (Optional) Toss in extra Korean BBQ sauce or glaze before serving.

Spicy Mayo Dip

• ½ cup mayonnaise

• 1–2 tablespoons Sriracha or gochujang (to taste)

• 1 teaspoon sesame oil

• 1 teaspoon rice vinegar or lime juice

• Optional: a pinch of sugar

Mix together until smooth and creamy. Adjust spice level to your taste.

Serve With:

• A sprinkle of sesame seeds and chopped green onion

• Toothpicks or skewers for party-style bites

• Over steamed rice or lettuce wraps for a meal