Italian Creamy Tortellini Soup Recipe.

Italian Creamy Tortellini Soup Recipe

Italian Creamy Tortellini Soup Recipe.

Italian Creamy Tortellini Soup

Italian Creamy Tortellini Soup

Laura MarianoLaura Mariano
Creamy tortellini soup with tender tortellini, fresh cabbage, and Italian sausage. Tortellini soup is delicious and easy to make in just 30 minutes.
5 from 12 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine Italian
Servings 6 servings
Calories 565 kcal


  • 1/2 cup heavy cream
  • 1/2 bunch chopped cabbage
  • 12 oncees refrigerated cheese tortellini
  • 6 ounces tomato sauce
  • 6 cups chicken broth
  • 1 teaspoon salt, adjust to taste
  • 1 medium size onion, cut into cubes
  • 2 cloves minced garlic
  • 1 pound light Italian sausage


  • Heat a heavy, deep pot over medium heat. Add the Italian sausage and cook until it turns light brown.
  • Add the chopped onion and cook for 5 minutes until softened. Add the crushed garlic and season with 1 teaspoon salt, or to taste.
  • Add chicken broth and tomato sauce. Simmer for 15 minutes.
  • Add the tortellini and simmer for 5 minutes. You may need to adjust the cooking time depending on the size of the tortellini.
  • Add chopped turnip and heavy cream. Simmer and cook for another 2-3 minutes or until the turnip is tender. Turn up the heat and serve.
Keyword creamy tortellini soup recipe, tortellini soup
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.


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  1. 5 stars
    Of course, cream is the best flavor, but canned evaporated milk works in a pinch and is much less likely to curdle than fresh milk.

  2. 5 stars
    Hi, Couldn’t wait to try this recipe and made it for lunch today. I used both chicken and beef broth to have the 6 cups. The other change was adding a little bit of diced tomatoes in addition to the sauce, and reduced the amount of heavy cream to 1/4 cup. I love this recipe and it’s so full of flavor. Thanks for another great recipe!

  3. 5 stars
    Making this delicious soup tonight. I added a few more tortellini and mushrooms to it also. Simply scrumptious. Thank you for this wonderful recipe

  4. 5 stars
    I made this soup last night. Oh yum! It was absolutely delicious! I’d say this is now my favorite soup! Very easy to make. Thank you Natasha. Love your recipes

  5. 5 stars
    this recipe is awesome and I will definitely make this recipe again in the future.

    I did double the tortellini to make it heartier for supper. Yum!!

  6. 5 stars
    Simple and delicious! I substituted spinach for kale (it’s what I had available). Loved it, great flavor. Will definitely make again and again:)

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