Easy Vegetable Soup Recipe.

Easy Vegetable Soup Recipe

Easy Vegetable Soup Recipe.

Vegetable Soup

Easy Vegetable Soup Recipe

Laura MarianoLaura Mariano
Homemade vegetable soup is hearty and full of vegetables. A comforting, luxurious soup that tastes much better than store-bought.
5 from 8 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine American
Servings 8 servings
Calories 167 kcal


  • 1/4 cup chopped fresh parsley
  • 1/2 cup chopped green onion
  • 1 cup frozen sweet peas
  • 1 cup frozen sweet corn
  • 1 teaspoon ground black pepper
  • 3 bay leaves
  • 1 cup chopped green beans
  • 3 medium sized beans, cut into cubes
  • 60 oz low sodium vegetable broth
  • 2 teaspoons salt, or to taste
  • 28 onces canned diced tomatoes
  • 1 cup chopped celery
  • 2 large carrots, chopped
  • 1 medium sized onion chopped
  • 2 tablespoons olive oil


  • Heat a heavy soup pot or Dutch oven over medium heat and add 2 tablespoons olive oil. Add the chopped onion and carrot and sauté for 6-8 minutes, stirring occasionally, until golden.
  • Add the celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil, then reduce the heat and simmer for 25 minutes.
  • Once the vegetables are tender, add the corn, peas, green onions, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve hot.


Salt measurements can vary depending on the type you use. Table salt will be closer to 2 teaspoons, while coarse salt may need 1 tablespoon. Always add salt to taste.
Keyword Vegetable Soup, vegetable soup recipe
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.


Leave a Reply
  1. 5 stars
    This is a great veggie soup recipe and will be my go-to soup recipe! I did make a change from green beans to sliced okra since I had plenty of okra. Thanks so much!

  2. 5 stars
    I have tried a bunch of vegetable soups over the years and this one is amazing. I did not include potatoes or peas, added zucchini and red pepper instead. So tasty. Thank you Natasha!

  3. 5 stars
    Cut my potatoes thinner then you did and let simmer for 25 minutes and they are still not done. Do you think it wasn’t a high enough simmer?

  4. 5 stars
    Can’t wait to try this! I loved watching your YouTube video yesterday with all the questions and comment! You guys do such a great job!
    I am half Ukrainian on my mother’s side!

  5. 5 stars
    I don’t really cook, and I’ve just made this for the first time. (After reading about 50 recipes online.) I added some different spice — just a 1/2 tsp of thyme and rosemary, and a squeeze of lemon juice at the end. My house smells so good it’s unreal. The taste is sublime. Thank you!

  6. 5 stars
    I use Spicy V8 juice and carrot juice for my base. Gives it some zip. Also like the addition of cabbage and lima beans. The more veggies the better!

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