Easy Vegetable Soup Recipe
Homemade vegetable soup is hearty and full of vegetables. A comforting, luxurious soup that tastes much better than store-bought.
Ingredients
- 1/4 cup chopped fresh parsley
- 1/2 cup chopped green onion
- 1 cup frozen sweet peas
- 1 cup frozen sweet corn
- 1 teaspoon ground black pepper
- 3 bay leaves
- 1 cup chopped green beans
- 3 medium sized beans, cut into cubes
- 60 oz low sodium vegetable broth
- 2 teaspoons salt, or to taste
- 28 onces canned diced tomatoes
- 1 cup chopped celery
- 2 large carrots, chopped
- 1 medium sized onion chopped
- 2 tablespoons olive oil
Instructions
- Heat a heavy soup pot or Dutch oven over medium heat and add 2 tablespoons olive oil. Add the chopped onion and carrot and sauté for 6-8 minutes, stirring occasionally, until golden.
- Add the celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil, then reduce the heat and simmer for 25 minutes.
- Once the vegetables are tender, add the corn, peas, green onions, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve hot.
Notes
Salt measurements can vary depending on the type you use. Table salt will be closer to 2 teaspoons, while coarse salt may need 1 tablespoon. Always add salt to taste.