Chicken white sauce pasta


  • 1tsp oil
  • 1tsp of chopped garlic
  • 2 tbs of maida
  • 1.½ cup of milk
  • Boneless chiken
  • Butter
  • Pepper powder
  • Salt
  • Carrot , caPsicum.. onion
  • Soy sauce and chilly sauce


  1. Marinate some boneless chiken (small size) with pepper powder and salt… and jst pan fryit
  2. In a pan take some butter and saute all veggies you like (carrot , caPsicum.. onion etc). . . add needed salt and a little bit of soy sauce and chilly sauce..
  3. Cook your pasta( in boiling add salt and 1tsp oil)
  4. Take other pan. add 2 tbs of butter…once the butter melts add 1tsp of chopped garlic and soute well… Then add 2 tbs of maida (all purpose flour) and cook it for 3 mins on low flame… then add 1 and a half cup of milk and stir it well untill it ‘becomes a thick consistency…then add salt, PePPer powder, oregano and chilly flakes.
  5. Add all cooked chiken, veggies and pasta to the white sauce and mix it well. ..check the salt. if needed add more.. Your pasta is ready..Enjoy
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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