Crazy Twix chocolate bar


  • 180g dark chocolate (or milk if you prefer)
  • 60g peanut butter chips
  • 45 g unsalted roasted peanuts (or wipe them very well if you can only find the salted kind)
  • 8 Twix bars


  1. Roughly chop the dark chocolate, put it in a bowl with the PB chips and melt it all in the microwave.
  2. Pour a little of this mix in a rectangle mold, lined with cling film. Put the Twix bars on top, toffee part facing up.
  3. Put very briefly in the microwave so that the Twix melt slightly.
  4. Sprinkle the peanuts, roughly chopped as well, and cover with another layer of melted PB chocolate.
  5. Not too much though.
  6. Quickly spread with the back of a spoon without insisting too much.
  7. Let set at room temperature and cut bars askew… and just eat!
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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