Laura Mariano
Ingredients
- 180g dark chocolate (or milk if you prefer)
- 60g peanut butter chips
- 45 g unsalted roasted peanuts (or wipe them very well if you can only find the salted kind)
- 8 Twix bars
Instruction
- Roughly chop the dark chocolate, put it in a bowl with the PB chips and melt it all in the microwave.
- Pour a little of this mix in a rectangle mold, lined with cling film. Put the Twix bars on top, toffee part facing up.
- Put very briefly in the microwave so that the Twix melt slightly.
- Sprinkle the peanuts, roughly chopped as well, and cover with another layer of melted PB chocolate.
- Not too much though.
- Quickly spread with the back of a spoon without insisting too much.
- Let set at room temperature and cut bars askew… and just eat!
