Chicken Cordon Bleu Stromboli Recipe

Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli** takes all the savory goodness of the classic French dish — chicken, ham, and Swiss cheese — and wraps it up in a golden, flaky pizza dough or crescent roll for a delicious, handheld meal. Perfect for dinner, game day, or a hearty snack!

Ingredients:

• 1 can refrigerated pizza dough (or homemade)

• 1½ cups cooked chicken breast, sliced or shredded

• ½ cup diced ham

• 1½ cups shredded Swiss or mozzarella cheese

• 2 tablespoons Dijon mustard (optional but adds great flavor)

• 1 teaspoon garlic powder

• Salt and pepper, to taste

• 1 egg (for egg wash)

• 1 tablespoon parsley or Italian seasoning (optional, for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Roll out the pizza dough into a rectangle (about 10×14 inches) on a lightly floured surface.

3. Spread Dijon mustard over the center of the dough, leaving about a 1-inch border around the edges.

4. Layer the fillings:

   • First, add shredded chicken evenly over the mustard.

   • Next, sprinkle diced ham on top.

   • Finish with a generous layer of Swiss or mozzarella cheese.

   • Season with garlic powder, salt, and pepper.

5. Roll the dough lengthwise (like a jelly roll) into a log, sealing the edge and pinching the ends closed.

6. Place seam-side down on the baking sheet.

   • Brush with beaten egg and sprinkle with parsley or seasoning.

7. Bake for 25–30 minutes, or until golden brown and cooked through.

8. Cool slightly, then slice and serve warm!

Serving Suggestions:

• Serve with honey mustard, creamy garlic dip, or marinara sauce.

• Pair with a crisp salad or roasted veggies.