Beef Stew


  • 600g Irish beef blade
  • 3 teaspoons paprika
  • 4.5 tablespoons Flour
  • 90g Butter
  • 3 Onions, coarsely chopped
  • 5 Dl of Guinness
  • 4 Bay leaves
  • 4 sprigs thyme
  • 1Gros leek sliced
  • 2 carrots, diced 1 cm
  • Black pepper
  • Sea salt


  1. Cut the blade into 2.5 cm by 2.5 cm cubes. Sprinkle the meat with black pepper and paprika and mix well. Add the flour and mix.
  2. Heat the butter in a frying pan and brown the meat. Add the onions and sauté for about 1 min. Deglaze with the Guinness, add the bay leaves and thyme before covering. Lower the heat and simmer for about 1.5 h. Stir occasionally.
  3. Add the leeks and carrots to the stew, simmer for about 1 hour more. Season with black pepper and sea salt
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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