Laura Mariano
Ingredients
- 600g Irish beef blade
- 3 teaspoons paprika
- 4.5 tablespoons Flour
- 90g Butter
- 3 Onions, coarsely chopped
- 5 Dl of Guinness
- 4 Bay leaves
- 4 sprigs thyme
- 1Gros leek sliced
- 2 carrots, diced 1 cm
- Black pepper
- Sea salt
Instruction
- Cut the blade into 2.5 cm by 2.5 cm cubes. Sprinkle the meat with black pepper and paprika and mix well. Add the flour and mix.
- Heat the butter in a frying pan and brown the meat. Add the onions and sauté for about 1 min. Deglaze with the Guinness, add the bay leaves and thyme before covering. Lower the heat and simmer for about 1.5 h. Stir occasionally.
- Add the leeks and carrots to the stew, simmer for about 1 hour more. Season with black pepper and sea salt
