Laura Mariano
Ingredients:
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 2 cups all-purpose flour
- 1/2 cup fruit preserves (apricot, raspberry, or your choice)
- Confectioners’ sugar, for dusting
Directions:
- In a mixing bowl, cream butter and cream cheese until light and fluffy.
- Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out dough to 1/8-inch thickness.
- Cut into 2-1/2-inch circles. Place 1 teaspoon of preserves in the center of each circle. Fold opposite sides over filling, forming a triangle.
- Place 1 inch apart on ungreased baking sheets.
- Bake for 12-15 minutes or until lightly browned.
- Remove to wire racks to cool. Dust with confectioners’ sugar.
