Easy Kolacky recipe


  • 1 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 2 cups all-purpose flour
  • 1/2 cup fruit preserves (apricot, raspberry, or your choice)
  • Confectioners’ sugar, for dusting


  1. In a mixing bowl, cream butter and cream cheese until light and fluffy.
  2. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle.
  3. Preheat oven to 375°F (190°C).
  4. On a lightly floured surface, roll out dough to 1/8-inch thickness.
  5. Cut into 2-1/2-inch circles. Place 1 teaspoon of preserves in the center of each circle. Fold opposite sides over filling, forming a triangle.
  6. Place 1 inch apart on ungreased baking sheets.
  7. Bake for 12-15 minutes or until lightly browned.
  8. Remove to wire racks to cool. Dust with confectioners’ sugar.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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