Easy Vegetable Soup Recipe.
Easy Vegetable Soup Recipe
Homemade vegetable soup is hearty and full of vegetables. A comforting, luxurious soup that tastes much better than store-bought.
Ingredients
- 1/4 cup chopped fresh parsley
- 1/2 cup chopped green onion
- 1 cup frozen sweet peas
- 1 cup frozen sweet corn
- 1 teaspoon ground black pepper
- 3 bay leaves
- 1 cup chopped green beans
- 3 medium sized beans, cut into cubes
- 60 oz low sodium vegetable broth
- 2 teaspoons salt, or to taste
- 28 onces canned diced tomatoes
- 1 cup chopped celery
- 2 large carrots, chopped
- 1 medium sized onion chopped
- 2 tablespoons olive oil
Instructions
- Heat a heavy soup pot or Dutch oven over medium heat and add 2 tablespoons olive oil. Add the chopped onion and carrot and sauté for 6-8 minutes, stirring occasionally, until golden.
- Add the celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil, then reduce the heat and simmer for 25 minutes.
- Once the vegetables are tender, add the corn, peas, green onions, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve hot.
Notes
Salt measurements can vary depending on the type you use. Table salt will be closer to 2 teaspoons, while coarse salt may need 1 tablespoon. Always add salt to taste.
This is a great veggie soup recipe and will be my go-to soup recipe! I did make a change from green beans to sliced okra since I had plenty of okra. Thanks so much!
I have tried a bunch of vegetable soups over the years and this one is amazing. I did not include potatoes or peas, added zucchini and red pepper instead. So tasty. Thank you Natasha!
Cut my potatoes thinner then you did and let simmer for 25 minutes and they are still not done. Do you think it wasn’t a high enough simmer?
Can’t wait to try this! I loved watching your YouTube video yesterday with all the questions and comment! You guys do such a great job!
I am half Ukrainian on my mother’s side!
Sounds great, good weekend to try this. Are the veggies fresh or frozen?
best veggie soup i ever tried so thank you very much i added some pepperfor a bloody mary juice for a nice bite
I don’t really cook, and I’ve just made this for the first time. (After reading about 50 recipes online.) I added some different spice — just a 1/2 tsp of thyme and rosemary, and a squeeze of lemon juice at the end. My house smells so good it’s unreal. The taste is sublime. Thank you!
I just made the soup, it’s amazing, great taste to it but when I added chili powder all I can say is WOW.
Thank you
I use Spicy V8 juice and carrot juice for my base. Gives it some zip. Also like the addition of cabbage and lima beans. The more veggies the better!