Custard Bread Pudding Recipe (Easy Classic Dessert)
This Custard Bread Pudding is a classic comfort dessert made with soft bread soaked in a rich, creamy custard and baked until perfectly golden. Warm, cozy, and full of homemade flavor, it’s the perfect way to turn simple ingredients into an irresistible treat. Serve it with caramel sauce, whipped cream, or a dusting of powdered sugar for the ultimate dessert experience.
Equipment
- Mixing bowls
- Whisk
- Baking dish (9x13 or similar)
- Oven
- Measuring Cups and Spoons
- Knife and cutting board
Ingredients
- Day-old bread (brioche, challah, or French bread)
- Eggs
- Milk or cream
- Sugar
- Vanilla extract
- Optional spices (cinnamon, nutmeg)
- Butter (for greasing dish)
Instructions
- Prepare Bread: Cube or slice day-old bread. Place in a buttered baking dish.
- Make Custard: Whisk eggs, milk, sugar, vanilla, and spices until smooth.
- Combine: Pour custard over bread. Press gently so bread absorbs liquid. Let soak for 30 minutes.
- Bake: Bake at 350°F (175°C) for 45–50 minutes until custard is set and top is golden.
- Serve: Enjoy warm with cream, caramel sauce, or fresh fruit.
Notes
- Use sturdy bread like brioche or challah for best texture.
- Day-old bread absorbs custard better than fresh.
- Add raisins, chocolate chips, or fruit for variety.
- Store leftovers in the fridge for 3–4 days; reheat gently in the oven.
- Freeze portions for up to 2 months; thaw overnight in the fridge.
- Serve warm for comfort or chilled for a refreshing twist.