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Golden crispy chicken Alfredo calzone filled with creamy Alfredo sauce, tender chicken, and melted mozzarella cheese.

Crispy Cheesy Chicken Alfredo Calzones – Easy & Delicious Recipe

Learn how to make Crispy Cheesy Chicken Alfredo Calzones with golden crust, creamy Alfredo sauce, tender chicken, and melted cheese. A perfect comfort food recipe for dinner or parties.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Appetizer
Cuisine Italian-American
Servings 6 calzones (depending on size)
Calories 400 kcal

Equipment

  • Baking sheet or pizza stone
  • Parchment paper
  • Mixing bowls
  • Rolling Pin
  • Knife and cutting board
  • Pastry brush
  • Oven (or air fryer)

Ingredients
  

Dough

  • Store-bought pizza dough (or homemade)
  • Olive oil
  • Garlic powder
  • Salt

Filling

  • 2 cups cooked chicken breast, shredded or cubed
  • 1 cup creamy Alfredo sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1–2 cups fresh spinach (optional)
  • 1 tsp Italian seasoning
  • ½ tsp black pepper

Topping

  • 1 egg + 1 tbsp water (egg wash)
  • Extra Parmesan cheese for sprinkling
  • Fresh parsley (optional)

Instructions
 

Prepare the Dough

  • Preheat oven to 425°F (220°C).
    Roll out pizza dough into 6–8 inch circles on a lightly floured surface.
    Brush edges lightly with olive oil and sprinkle with garlic powder.

Prepare the Filling

  • In a bowl, combine chicken, Alfredo sauce, mozzarella, Parmesan, garlic, Italian seasoning, black pepper, and optional spinach. Mix well.

Assemble the Calzones

  • Spoon filling onto one half of each dough circle, leaving a ½-inch border.
    Fold dough over to create a half-moon shape.
    Press edges with a fork to seal. Cut small slits on top for steam.

Add Topping

  • Brush calzones with egg wash.
    Sprinkle extra Parmesan and parsley if desired.

Bake or Air Fry

  • Oven: Bake on a parchment-lined sheet or pizza stone for 15–20 minutes until golden brown.
    Air Fryer: Cook at 375°F (190°C) for 12–15 minutes.

Serve

  • Let calzones rest 2–3 minutes before serving. Serve with marinara or your favorite dipping sauce.

Notes

  • Extra Crisp: Brush calzones with garlic butter before baking for a golden crust.
  • Do Not Overfill: Leave a border to seal properly.
  • Vegetable Options: Add mushrooms, bell peppers, or onions to the filling.
  • Storage: Refrigerate leftovers in an airtight container for 3–4 days or freeze up to 2 months.
  • Reheating: Oven or air fryer works best to maintain crispiness; avoid microwaving if possible.
  • Time Saver: Use leftover rotisserie chicken for a fast and flavorful filling.
Keyword Alfredo chicken pockets, Cheesy Calzones, Chicken Alfredo Calzones, Crispy Calzones, Italian comfort food