Classic Goulash Recipe (Easy One Pot Comfort Food)
This Classic Goulash Recipe is a warm, hearty comfort food favorite made with tender pasta, seasoned beef, and a rich tomato sauce. Simple, budget-friendly, and packed with flavor, this easy one-pot meal is perfect for busy weeknights or cozy family dinners. It’s filling, satisfying, and guaranteed to become a household favorite.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Cutting board and knife
- Measuring Cups and Spoons
- Ladle
Ingredients
- Ground beef or beef chunks (depending on style)
- Onion and garlic
- Paprika (sweet or hot)
- Tomatoes (canned or fresh)
- Tomato paste
- Beef broth
- Pasta (for American version) or potatoes (for Hungarian version)
- Salt, pepper, herbs (optional)
Instructions
- Brown Beef: Cook beef with onion and garlic until browned.
- Add Seasonings: Stir in paprika, salt, pepper, and herbs.
- Build Sauce: Add tomatoes, tomato paste, and broth. Mix well.
- Simmer: Cover and simmer for 20–30 minutes (longer for stew-style).
- Cook Pasta or Potatoes: Boil pasta separately or add diced potatoes to stew.
- Combine & Serve: Mix pasta into sauce or serve stew over potatoes. Garnish with parsley or sour cream.
Notes
- Use lean beef for a lighter dish.
- Sweet paprika gives mild flavor; hot paprika adds spice.
- Store in fridge for 3–4 days or freeze for up to 3 months.
- If freezing American goulash, keep pasta separate to avoid mushiness.
- Goulash tastes even better the next day as flavors meld.
- Serve with crusty bread or salad for a complete meal.