Chicken Alfredo Pizza Recipe
This Chicken Alfredo Pizza is the ultimate fusion of two comfort food classics—creamy Alfredo pasta and cheesy pizza. Made with a crispy golden crust, rich homemade (or shortcut!) Alfredo sauce, juicy chicken, and gooey mozzarella, it’s a crowd-pleaser for both weeknights and dinner parties. Add optional toppings like spinach, mushrooms, or bacon for extra flavor!
Equipment
- Pizza stone or large baking sheet
- Rolling pin or hands for stretching dough
- Medium saucepan (for Alfredo sauce)
- Skillet (for cooking chicken if not pre-cooked)
- Cheese grater
- Oven (or grill, optional for summer prep)
Ingredients
For the Pizza Dough:
- 1 lb pizza dough (store-bought or homemade)
For the Alfredo Sauce (or use ¾ cup jarred):
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Pinch of nutmeg (optional)
For the Toppings:
- 1 to 1½ cups cooked chicken (grilled, shredded, or rotisserie)
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan (for extra cheesy top)
- Optional: sautéed mushrooms, spinach, crumbled bacon, red pepper flakes
- Fresh parsley or basil for garnish
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Prepare your dough: On a floured surface, roll or stretch the pizza dough into a 12-inch round. Transfer to a parchment-lined peel or baking sheet.
- Make the Alfredo sauce: In a saucepan, melt butter and sauté garlic until fragrant. Stir in cream and simmer 2–3 minutes. Whisk in Parmesan, season, and stir until smooth. Set aside.
- Prep toppings: Warm cooked chicken if needed. Sauté mushrooms or spinach if using.
- Assemble the pizza: Spread Alfredo sauce over the dough, leaving a ½-inch border. Add chicken, mozzarella, Parmesan, and any optional toppings.
- Bake for 12–15 minutes or until the crust is golden and cheese is bubbly and slightly browned.
- Garnish with chopped parsley or red pepper flakes. Slice and serve warm!
Notes
- Shortcut tip: Use jarred Alfredo and rotisserie chicken for a 20-minute dinner.
- Make it crispier: Par-bake your crust for 5 minutes before adding sauce for an ultra-crispy base.
- Flavor boost: Add a drizzle of garlic oil or balsamic glaze just before serving.
- Reheat tip: Best reheated in an air fryer or oven to maintain crispy crust.
- Storage: Leftovers keep in the fridge for up to 3 days. Freeze slices individually for easy meal prep.