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Cherry Filled Crescent Rolls

Flaky, buttery crescent rolls filled with sweet and tangy cherry filling create an irresistible treat perfect for breakfast, dessert, or a snack. Quick and easy to make using refrigerated dough or homemade dough, these rolls offer a comforting homemade flavor with minimal effort.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Brunch, Dessert, Snack
Cuisine American, European-inspired
Servings 10 crescent rolls
Calories 210 kcal

Equipment

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Mixing bowls
  • Measuring Cups and Spoons
  • Pastry brush (optional)
  • Cooling rack
  • Sharp knife or pizza cutter

Ingredients
  

  • 1 tube refrigerated crescent roll dough (8 oz) or homemade dough equivalent
  • 1 cup cherry pie filling (canned, homemade compote, or jam)
  • 1 egg (for egg wash) or milk
  • Optional: almond extract, powdered sugar, vanilla glaze for finishing

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Drain cherry pie filling well to remove excess liquid. If making homemade filling, prepare and cool.
  • Unroll crescent dough and separate into triangles. If needed, seal perforations by pressing dough gently.
  • Place 1–2 teaspoons of cherry filling near the wide end of each triangle.
  • Roll each triangle from wide end to point, sealing edges to encase filling.
  • Place rolls on prepared baking sheet, spacing evenly.
  • Brush tops with beaten egg or milk for a golden finish.
  • Bake 12–15 minutes until golden brown and puffed.
  • Cool on wire rack briefly before serving warm. Optionally dust with powdered sugar or drizzle glaze.

Notes

  • Avoid soggy rolls: Drain filling thoroughly to prevent excess moisture.
  • Chill before baking: For less leakage and better shape, refrigerate rolled crescents for 10–15 minutes before baking.
  • Variations: Add a layer of cream cheese or almond slivers for extra flavor and texture.
  • Storage: Store baked rolls airtight for up to 2 days at room temp or freeze for longer storage.
  • Reheating: Warm in oven or toaster oven to preserve flakiness.
Keyword Cherry crescent rolls, cherry dessert, cherry pastry, cherry pastry recipe, easy crescent rolls, fruit-filled crescent rolls, quick dessert, sweet roll