Cherry Filled Crescent Rolls Recipe


  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 1/2 cup cherry pie filling
  • 1/4 cup powdered sugar (optional, for dusting)


  1. Preheat your oven to the temperature specified on the crescent roll package.
  2. Open the can of crescent rolls and separate the dough into triangles along the perforated lines.
  3. Place a spoonful of cherry pie filling at the wide end of each triangle.
  4. Carefully roll up each triangle, starting from the wide end and rolling towards the point.
  5. Place the rolled crescent rolls on a baking sheet lined with parchment paper or lightly greased.
  6. Bake in the preheated oven according to the package instructions, or until the rolls are golden brown and cooked through.
  7. Once baked, remove the rolls from the oven and allow them to cool slightly.
  8. If desired, dust the tops of the crescent rolls with powdered sugar before serving.
  9. Serve warm and enjoy your delicious cherry-filled crescent rolls!

These are perfect for a quick breakfast, snack, or even dessert. Enjoy!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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