• 2 cups cooked chicken, diced or shredded
  • 2 cups cooked white rice
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1 bell pepper, diced
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: sesame seeds for garnish


  1. Preheat your oven to 350°F (175°C). Grease a casserole dish with cooking spray or oil.
  2. In a large bowl, combine the cooked chicken, cooked rice, broccoli florets, sliced carrots, and diced bell pepper.
  3. In a separate bowl, whisk together the teriyaki sauce, soy sauce, minced garlic, sesame oil, olive oil, salt, and pepper.
  4. Pour the teriyaki sauce mixture over the chicken and rice mixture. Stir until everything is evenly coated.
  5. Transfer the mixture into the prepared casserole dish, spreading it out evenly.
  6. Cover the casserole dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until heated through and the vegetables are tender.
  7. Remove the foil and bake for an additional 5-10 minutes to allow the top to brown slightly.
  8. Once done, remove from the oven and let it cool for a few minutes before serving.
  9. Optionally, garnish with sesame seeds before serving.
  10. Serve hot and enjoy your delicious Teriyaki Chicken Casserole!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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