Antipasto Squares Recipe | Easy Party Appetizer
Antipasto Squares are a flavorful, layered dish made with Italian deli meats, cheese, and vegetables baked between flaky pastry or crescent dough. Packed with bold, savory flavors, this easy recipe is perfect for parties, gatherings, or as a make-ahead appetizer. Each bite delivers a delicious combination of textures and classic antipasto ingredients, making it a guaranteed crowd favorite.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Knife + cutting board
- Pastry brush
- Measuring cups & spoons
Ingredients
- 2 cans refrigerated crescent dough
- 6 slices ham
- 6 slices salami
- 6 slices pepperoni
- 6 slices provolone cheese
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- ½ cup roasted red peppers, drained and sliced
- ¼ cup black olives, sliced
- 1 egg, beaten (for egg wash)
Instructions
- Prepare Base: Preheat oven to 350°F (175°C). Grease baking dish. Roll out one sheet of crescent dough and press into bottom.
- Layer Meats: Place ham, salami, and pepperoni evenly over dough.
- Add Cheeses: Layer provolone, mozzarella, and Parmesan.
- Add Vegetables: Scatter roasted peppers and olives across cheese.
- Top with Dough: Place second sheet of crescent dough over filling, pressing edges to seal.
- Brush & Bake: Brush top with beaten egg. Bake 30–35 minutes until golden brown.
- Cool & Slice: Let cool 10 minutes before slicing into squares.
Notes
- Drain roasted peppers and olives well to avoid soggy layers.
- Cooling before slicing ensures neat portions.
- Customize with different meats (prosciutto, capicola) or cheeses (fontina, asiago).
- Serve warm or at room temperature—perfect for buffets.
- Store leftovers in fridge up to 3 days; reheat in oven for crispness.