Laura Mariano
Ingredients
- 100g hard cheese, e.g. Cheddar or Caerphilly
- 3 x 15ml spoons of milk
- ¼ x 5ml spoon of made mustard
- 2 thick slices of bread
Instruction
- Preheat the grill.
- Grate the cheese and place in the bowl.
- Add the mustard and milk to the cheese and stir everything together.
Carefully, put the bread on a grill pan and, using the oven gloves, place under a hot grill, until the bread is toasted on one side. - Carefully, remove the toast from the grill and place it on the chopping board untoasted side up.
- Spoon over the cheese mixture and spread it right to the edges.
- Carefully, place the toast back under the grill and cook until the cheese has melted and bubbles.
- Carefully, remove the Welsh rarebit from the grill wearing oven gloves and serve.
