Welsh rarebit


  • 100g hard cheese, e.g. Cheddar or Caerphilly
  • 3 x 15ml spoons of milk
  • ¼ x 5ml spoon of made mustard
  • 2 thick slices of bread


  1. Preheat the grill.
  2. Grate the cheese and place in the bowl.
  3. Add the mustard and milk to the cheese and stir everything together.
    Carefully, put the bread on a grill pan and, using the oven gloves, place under a hot grill, until the bread is toasted on one side.
  4. Carefully, remove the toast from the grill and place it on the chopping board untoasted side up.
  5. Spoon over the cheese mixture and spread it right to the edges.
  6. Carefully, place the toast back under the grill and cook until the cheese has melted and bubbles.
  7. Carefully, remove the Welsh rarebit from the grill wearing oven gloves and serve.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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