Special smoked haddock samosas


  • 3 spring onions
  • 70g mixed frozen veg
  • 150g smoked haddock, cooked and flaked
  • 1 x 10ml spoon mild curry powder
  • 1 x 15ml spoon chopped coriander
  • ½ lime
  • 1 packet ready-made filo pastry
  • Oil


  1. Preheat the oven to 200°C or gas mark 6.
  2. Grease or line a baking tray.
  3. Snip the spring onions into the bowl.
  4. Add the mixed vegetables, smoked haddock, curry powder and coriander.
  5. Juice the lime and add to the other ingredients.
    Stir the ingredients together.
  6. Place a sheet of filo pastry on the chopping board.
    Fold the pastry in half and brush with oil.
  7. Place a 1 x15ml spoon of the mixture in the bottom left-hand corner.
    Fold the bottom right-hand corner over the mixture to form a triangle.
    Fold the bottom left corner up towards the top edge to create another triangle.
  8. Repeat this process until all of the pastry has been folded and you have a triangular parcel.
  9. Repeat the process with the remaining filo pastry and filling.
    Place the samosas on a baking sheet and brush with a little oil.
    Bake in the oven for 10-12 minutes or until golden-brown and crisp.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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