Tomato Pasta Salad


  • 4 cups cooked rotini pasta
  • 2 cups chopped tomatoes
  • 1 cup chopped broccoli
  • 1/4 cup sliced black olives
  • 2 teaspoons dry Italian herbs
  • 2 Tablespoons grated Parmesan cheese
  • 8 ounces low-fat Italian salad dressing (about 1 cup)


  1. Combine the cooked pasta, tomatoes, broccoli and black olives together in a bowl.
  2. Add the herbs, cheese and salad dressing. Stir together and refrigerate until ready to serve.
  3. Refrigerate leftovers within 2 hours.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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