Baked Cinnamon Tortilla Chips


  • 4 (8-inch) whole-wheat tortillas
  • 2 teaspoons butter or margarine, melted or cooking spray
  • 2 teaspoons cinnamon
  • 2 teaspoons sugar


  1. Wash hands with soap and water.
  2. Preheat the oven to 350 °F.
  3. Brush top of tortillas with melted butter/margarine or spray with
    cooking spray.
  4. Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
  5. Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
  6. Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
  7. Allow to cool and remove from pan.
  8. Store leftovers in a closed bag or container.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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