Spinach Bacon Egg Casserole


  • 8eggs
  • ¾cupwhole milk
  • 1tspgarlic salt
  • ¼tspground black pepper
  • ½lbbacon
  • 1red bell pepper,chopped
  • ¼cuponion,minced
  • 10ozfrozen spinach,(1 package) thawed and drained, chopped
  • ½cupmonterey jack cheese,shredded
  • ¼cupasiago cheese,finely shredded


  1. Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan.
  2. Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
  3. Place bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally, until evenly browned. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
  4. Saute red bell pepper and onion in the same skillet over medium-high heat for 5 to 10 minutes until tender.
  5. Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture.
  6. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
  7. Bake in the preheated oven for about 35 to 45 minutes until a knife inserted in the center comes out clean.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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