Simple Grilled Pork Chops


  • 1cupsalad dressing,Italian style
  • ½cupWorcestershire sauce
  • ½cupapplesauce
  • ¼cuphot pepper sauce
  • 1lime,juiced
  • 6pork chops,bone-in


  1. Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops.
  2. Refrigerate in marinade for 6 hours or overnight.
  3. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  4. Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute.
  5. Place the pork chops onto the preheated grill, and grill for about 6 minutes per side until well browned and no longer pink in the middle, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F.
  6. Allow the marinade baste to cook completely onto the chops.


Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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