Pineapple Dump Cake


  • 120 oz crushed pineapple
  • 21 oz filling , I prefer cherries, any flavor
  • 1 pkg yellow cake mix
  • ½ cup butter , cut up
  • 1 cup pecans , or almonds , chopped


  1. Preheat oven to 350 degrees F.
  2. Grease a 13x9x2 inch pan.
  3. Dump pineapple into the pan and spread evenly. Do not drain the pineapple prior to placement in the pan.
  4. Dump in pie filling and spread into one layer.
  5. Dump dry cake mix on pie filling layer, spread evenly.
  6. Sprinkle nuts over cake mix.
  7. Sprinkle cut up butter over top.
  8. Bake for 48 to 53 minutes.
  9. Serve warm or cool.
  10. Top with whipped cream or ice cream if desired.
  11. You can use any pie filling and walnuts may be used.
  12. Alternatively, you may bake the mixture in a crockpot on low for 2 to 3 hours.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

Leave a Reply


Your email address will not be published. Required fields are marked *

Vegetable Beef Stew

Christmas Chicken