Christmas Chicken


  • 1.8 kg chicken breast halves, boneless, skinless, (16 pieces)
  • 2 cup sour cream
  • ¼ cup lemon juice
  • 4 tsp Worcestershire sauce
  • 2 tsp celery salt
  • 2 tsp pepper
  • 2 tsp paprika
  • 1 tsp seasoned salt
  • 1 tsp garlic salt
  • 2 cup butter-flavored crackers, crushed
  • ½ cup canola oil
  • ½ cup butter, melted


  1. Place the chicken in 2 large shallow bowls. In another bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken; turn to coat. Cover and refrigerate overnight.
    Preheat oven to 350 degrees F. Drain and discard marinade. Coat chicken with cracker crumbs; place in 2 greased 13×9-inch baking dishes.
  2. Combine oil and butter; drizzle over chicken. Bake, uncovered, until a thermometer reads 165 degrees F. This takes about 30 to 35 minutes.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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