Pepperoni Bread


  • 1 Can pizza crust (or homemade)
  • 6 oz of sliced Pepperoni
  • 8 – 12 oz of 6 Cheese Italian Blend (or Mozzarella)
  • 1/2 – 3/4 cup Parmesan cheese
  • Italian Dressing
  • Italian Seasoning
  • Garlic Powder
  • Egg White
  • Tomato or Pizza Sauce (optional)


  1. Roll out the dough into a large rectangle and brush it with Italian dressing.
  2. Top with as many pepperonis as you can fit on the dough.
  3. Sprinkle with cheeses and Italian seasoning and roll up tightly, starting with the longest side of dough.
  4. Fold sides under, and place on pan, dough seam side down.
  5. Brush with an egg white and sprinkle with garlic powder.
  6. Bake at 425 degrees for 20 minutes.
  7. Let sit for 5 to 10 minutes, then slice and serve. By then it’ll be time to get ‘er down!
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

Leave a Reply


Your email address will not be published. Required fields are marked *

Chipped Beef Cheese Ball

Cowboy Pasta