Chipped Beef Cheese Ball


  • 8 oz. pkg. cream cheese, room temp.
  • 2.25 oz. jar dried beef
  • 4 green onions, thinly chopped


  1. Place the cream cheese in a bowl.
  2. Lay out the dried beef and chop it into small pieces, add to the cream cheese.
  3. Add the green onions and combine all ingredients well (I use a fork for this).
  4. Turn out onto a piece of plastic wrap and form (with the wrap) into a ball. Place in the fridge overnight. Serve with crackers.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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