Onion Rings


  • Onions: 1 kilo
  • Plain flour: 250 grams
  • Milk: 1 cup
  • Dry white wine: 1 cup
  • Eggs: 1
  • Salt: 1 teaspoon
  • Pepper: 1 teaspoon
  • Oil: 2 cups (for deep-frying)


1. Peel the onions and slice them into quite thick slices and separate them into rings.
2. Prepare the batter: In a mixing bowl, make a hole in the flour and pour in milk, add egg, salt and pepper and mix well. Thin the batter with wine, to have sour cream-like thickness.
3. Coat each onion ring by dipping in the batter and fry in hot oil. Fry until golden brown. Enjoy!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

Leave a Reply


Your email address will not be published. Required fields are marked *

Lazy Man’s Best Cabbage Rolls

Dauphinoise Potatoes