Lasagna Roll Ups Recipe.
Lasagna Roll Ups Recipe
Lasagna rolls combine the best of classic lasagna but are much easier to serve, bake faster, and can be enjoyed right away - with no downtime required! Lasagna rolls are ready to use in the freezer and can be well reheated.
Ingredients
- 1/4 cup chopped parsley, plus more for garnish
- 3 cups shredded mozzarella cheese, divided
- 1/4 cup shredded Parmesan cheese
- 1 large egg
- 15 ounces ricotta cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon sea salt, or to taste in red sauce
- 3 garlic cloves, minced
- 1/2 cup diced onion
- 24 ounces marinara sauce
- 16 ounces ground beef, 85% fat-free
- 12 lasagna noodles, cooked according to package directions
Instructions
- Heat the oven to 375 degrees Fahrenheit. Cook the noodles in a large saucepan of salted water according to package instructions, then drain and fill the saucepan with cold water to stop the cooking process and prevent the noodles from sticking together.
- In a deep skillet or Dutch oven, over medium heat, cook ground beef until no longer pink, chopping it up using a spoon (2 minutes). Add onions and cook until softened (3 minutes). Add garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon thyme, and stir for another minute. Add the marinara, simmer over low heat and turn off the heat. Spread half a cup of meat sauce over the bottom of the tagine
- In a large bowl, stir together: ricotta, 1 egg, 1/4 cup Parmesan cheese, 1 1/2 cups mozzarella cheese, and 1/4 cup parsley.
- To contain the mess, arrange the pasta on a large baking sheet in a single layer. Spread ¼ cup (one scoop of ice cream) of the cheese mixture over each of the noodles. Add 1 tablespoon full of meat sauce in a strip down the middle of the pasta. Roll the noodles and arrange them in the prepared tagine.
- Spread the rest of the meat sauce over the chips and sprinkle the remaining cup of mozzarella cheese. Cover with foil, making sure the foil doesn't touch the cheese (if the pan is on the shallow side, you can put toothpicks in rolls to keep the chips away from the cheese.
- Bake, covered, at 375 degrees Fahrenheit for 40 minutes. Remove the tin foil and grill for another 2-3 minutes or until the cheese is slightly golden. Garnish with parsley to serve.
Hi – I’d like to add fresh spinach to them – can I just add it to the cheese sauce?
I absolutely love your recipes. I made your lasagna roll ups for the second time tonight. Absolutely scrumptious!!! So delicious! Followed the recipe. My husband loves the roll ups
This came out fantastic, great recipe. Have made lasagna but never the roll up. Was such a hit at a dinner party that had no leftovers & will now make multiple times again!
Love your recipes & make so many of them.
My husband said a few days ago that he was in the mood for lasagna. I love your recipes so was thrilled when I found this one! Soooo good!! Hubby was thrilled and he is such a picky eater so thank you! I really loved how much less mess when serving!
Made a double batch of the lasagna rollups had Ricotta cheese Mixture leftover what can I make with it.
Hi! I made these lasagna roll ups for dinner tonight. They were delicious and everyone loved them. I will be these making again and again. Thank you!
I made these rollups last night for the first time and they were great! A little messy to put together but totally worth it. And more importantly, my husband loved it which is even better!! Thanks for the great recipe!!
Prepared it tonight. Perfect! Great recipe, so much simpler and still delicious. Thank you!!
Hello, This looks very delicious. We have an egg intolerant person in the family, is it possible to leave out the egg, or replace it?
Thanks in advance.
I made the Lasagna Roll Ups tonight. They were a hit. Very easy to make and tasty! Thank you!
Delicious!! and so easy to make… I made Lasagna Roll Ups for Christmas Eve dinner…it was the hit of the party!! This recipe is a keeper!
These roll ups were so good and so much fun to make. I stored individual leftover roll ups in small containers for easy lunches for the rest of the week.
Have you ever tried freezing leftovers and reheating as needed?