Easy Scalloped Potatoes Recipe.

Scalloped Potatoes Recipe

Easy Scalloped Potatoes Recipe.

Scalloped Potatoes

Easy Scalloped Potatoes Recipe

Laura MarianoLaura Mariano
The easiest scallop potato recipe! This potato side dish contains just a few ingredients and comes together quickly. It's perfect for a busy weekend but also great for special occasions.
5 from 8 votes
Prep Time 20 minutes
Cook Time 1 hour 18 minutes
Total Time 1 hour 38 minutes
Course Side Dish
Cuisine American
Servings 8 people as a side dish
Calories 427 kcal


  • ¼ cup chives, finely chopped, for garnish
  • 3 pounds wine potatoes, (5 large potatoes), peeled and thinly sliced less than 1/8 inch thick
  • 2 cups (8 ounces) shredded medium cheddar cheese, divided
  • 3 garlic cloves, minced
  • 1/2 cup full fat milk
  • 1/2 cup mayonnaise
  • 1/2 cup ranch dressing (we used chilled yogurt ranch)


  • Preheat oven to 375 degrees Fahrenheit with rack positioned in the middle of the oven. You will need a greased 9 x 13 casserole dish.
  • In a large bowl, mix ranch, mayonnaise, milk, minced garlic, and 1 cup cheddar cheese together. Add the thinly sliced ​​potatoes and stir until each slice is coated with the creamy sauce.
  • Spread the potatoes evenly in the casserole, patting them evenly in the dish, then sprinkle with the remaining cup of cheddar cheese.
  • Cover well with aluminum foil and bake at 375°F for 65-75 minutes or until set when pierced with a knife. Then remove the tin foil and bake for an additional 5 minutes. Roast over high heat for 2-3 minutes at the end to brown the cheese crust slightly. Rest for 10-15 minutes, then garnish with chives to serve.
Keyword easy scalloped potatoes, ranch scalloped potatoes
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.


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  1. 5 stars
    Made these yummy potatoes for my family and they loved them! I like this recipe because the ingredients are common staples that most people already have at home! It’s quick, simple and taste delicious:)

  2. 5 stars
    Can I use the salad dressing as in Kraft Ranch salad dressing? I was wondering about that…I got a bottle for this recipe, but I thought I should be sure it is correct.

  3. 5 stars
    First time making this dish and it was delicious, bound to become our family’s favorite and a great dish for guests. The crispy edges of the cheese broiled in the oven was so good!! I used Mexican cheese and young potatoes, just what I had in the fridge.

  4. 5 stars
    I made these last night to go with the ribs my husband was smoking. He took one bite and announced that I was to never try another recipe and these should be made for dinner at least once a month. Lol. I believe they were a hit!

  5. 5 stars
    Made this tonight and we loved it. We only had 3 big potatoes and 2% milk but still good, I also added a little bit of Johnny’s seasoning to make it more savory. I have tried some of your recipes and everything came out amazing.

  6. 5 stars
    Love this recipe as the flavors are incredible. The only problem the bottom of mine were hard and dark brown. I buttered the dish very well but did I over cook them? The rest tasted perfect!

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