Easy Scalloped Potatoes Recipe
The easiest scallop potato recipe! This potato side dish contains just a few ingredients and comes together quickly. It's perfect for a busy weekend but also great for special occasions.
Ingredients
- ¼ cup chives, finely chopped, for garnish
- 3 pounds wine potatoes, (5 large potatoes), peeled and thinly sliced less than 1/8 inch thick
- 2 cups (8 ounces) shredded medium cheddar cheese, divided
- 3 garlic cloves, minced
- 1/2 cup full fat milk
- 1/2 cup mayonnaise
- 1/2 cup ranch dressing (we used chilled yogurt ranch)
Instructions
- Preheat oven to 375 degrees Fahrenheit with rack positioned in the middle of the oven. You will need a greased 9 x 13 casserole dish.
- In a large bowl, mix ranch, mayonnaise, milk, minced garlic, and 1 cup cheddar cheese together. Add the thinly sliced potatoes and stir until each slice is coated with the creamy sauce.
- Spread the potatoes evenly in the casserole, patting them evenly in the dish, then sprinkle with the remaining cup of cheddar cheese.
- Cover well with aluminum foil and bake at 375°F for 65-75 minutes or until set when pierced with a knife. Then remove the tin foil and bake for an additional 5 minutes. Roast over high heat for 2-3 minutes at the end to brown the cheese crust slightly. Rest for 10-15 minutes, then garnish with chives to serve.