Easy Taco Soup Recipe.

Easy Taco Soup Recipe

Easy Taco Soup Recipe.

Easy Taco Soup

Easy Taco Soup Recipe

Laura MarianoLaura Mariano
The easiest homemade taco soup recipe loaded with beef, beans, corn, peppers, and tomatoes with homemade taco seasoning. Top soup with avocado, cheese, sour cream, and tortilla chips.
5 from 9 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American, Mexican
Servings 6 servings
Calories 247 kcal


Taco soup:

  • 2 cups beef broth
  • 3 garlic cloves, minced
  • 1 cup corn
  • ½ green pepper cut into cubes
  • ½ red pepper cut into cubes
  • 1 1/2 cups diced tomatoes
  • 16 ounce can beans, drained, (kidney or pinto)
  • 1 small onion finely chopped
  • 1 tablespoon fried oil
  • 1 pound lean ground beef

Taco seasoning:

  • ½ teaspoon thyme
  • ¼ teaspoon red pepper flakes
  • Half a teaspoon of ground pepper
  • 1 teaspoon salt
  • 1 tablespoon hot pepper powder
  • 1 teaspoon ground paprika
  • 1 teaspoon ground cumin


  • Combine taco seasoning ingredients.
  • In a Dutch oven, heat the oil. Once heated through, saute ground beef with it broken down as it cooks, lightly seasoning with the taco seasoning.
  • Meanwhile, finely chop the onion. Cubes of red pepper, green pepper and tomato.
  • Once the meat is brown, add the rest of the ingredients and seasonings. Set the heat to low and cook for 12-15 minutes. Serve the soup hot with desired toppings.
Keyword taco soup
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.


Leave a Reply
  1. 5 stars
    this was DELICIOUS I made this tonight for dinner, I’ve tried quite a few of your recipes,and I love how easy they are and how flavorful they are, keep the recipes coming. Thank you!

  2. 5 stars
    Just made this recipe for dinner tonight in extremely chilly Florida! It is delicious! We loved it! Only thing I changed was using canned tomatoes instead of fresh because I didn’t have any fresh. Still wonderful! A comforting soup for cold days!

  3. 5 stars
    This recipe is phenomenal! I am 31 and this will be my families forever chili recipe. I feel like making the taco seasoning makes all the difference. You hit it on the mail with the amount.

    Thank you.

  4. 5 stars
    I made this last night and it was delicious! I didn’t have any pinto or kidney beans so I used black beans instead, all else per the recipe. Thank you!!!

  5. 5 stars
    Tonight making a double batch of this delicious soup, so we can freeze some for future meals, absolutely delicious, love recipes from ♥️♥️

  6. 5 stars
    This recipe looks delicious. I want to make this recipe using my crockpot do you have any suggestions I should do differently?

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