Indulge in Elegance with Classic French Vanilla Mousse

Indulge in Elegance with Classic French Vanilla Mousse ✨

Light as air yet luxuriously rich, Classic French Vanilla Mousse is the very essence of indulgence. This refined dessert blends the delicate flavor of real vanilla with the creamy decadence of whipped cream and silky custard. Perfectly smooth and irresistibly elegant, it’s a timeless treat that feels special enough for dinner parties yet simple enough to enjoy anytime.

Served chilled in delicate glassware or layered with berries and chocolate shavings, each spoonful melts on your tongue with the perfect balance of sweetness and sophistication.

Optional Recipe:

Ingredients:

• 1 cup whole milk

• ½ cup granulated sugar

• 4 large egg yolks

• 1 tablespoon cornstarch

• 1½ teaspoons pure vanilla extract (or seeds from 1 vanilla bean)

• 1 cup heavy whipping cream

Instructions:

1. Make the vanilla custard base:

   • In a saucepan, heat the milk over medium heat until just warm.

   • In a bowl, whisk together egg yolks, sugar, and cornstarch until pale and creamy.

   • Slowly pour warm milk into the yolk mixture while whisking constantly.

   • Return mixture to the saucepan and cook over low heat, stirring constantly, until thickened (coats the back of a spoon).

   • Remove from heat and stir in vanilla.

   • Let cool completely, then chill in the fridge.

2. Whip the cream:

   • In a chilled bowl, whip the heavy cream to soft peaks.

3. Fold and chill:

   • Gently fold whipped cream into the chilled custard until smooth and fluffy.

   • Spoon into serving dishes and chill at least 2 hours before serving.

To Serve:

Top with:

• Fresh berries

• Shaved white or dark chocolate

• Mint leaves

• A light dusting of powdered sugar

Would you like a chocolate version or a low-sugar/low-fat variation of this mousse?