GREEN PEPPER STEAK

Ingredients

  • 1 lb sirloin or round steak, sliced thin against the grain
  • ¼ c soy sauce divided
  • 1 tbsp granulated sugar
  • 2 tbsp cornstarch
  • 1 c low-sodium beef broth
  • 4 tbsp vegetable oil, divided
  • 2 large bell peppers, cubed (red, green, or both)
  • 1 large onion, sliced into wedges
  • 1 tsp fresh ground black pepper
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced or grated
  • ¼ tsp crushed red pepper flakes (optional)
  • 2 large tomatoes, cubed (or several small)
  • Cooked rice for serving
  • Soy sauce for serving

Instruction

1: Marinate the sliced steak in 2 tbsp soy sauce and sugar.

2: Mix the cornstarch, beef broth, the remaining 2 tbsp soy sauce in a small bowl or 2 cup measure until well incorporated and set aside.

3: In a large skillet, heat a tbsp vegetable oil over medium-high heat. Once the oil is hot, add half of the beef and cook until the edges turned brown. Flip and cook the other side for another 2 minutes. Transfer the cooked beef to a plate and keep warm. Add a tbsp more oil and cook the rest of the beef slices.

4: Add the last tbsp of oil into the pan and saute the bell pepper, onions with black pepper for about 5 to 8 minutes or until the veggies are crisp-tender and a bit charred.

5: Adjust the heat to medium and add the garlic, ginger, and crushed red pepper flakes. Constantly stir for about a minute until the garlic is aromatic.

6: Add the cooked beef back into the pan with the juices and pour over the beef broth mixture. Continue to cook for 3 to 5 minutes more until the sauce has thickened. Add the tomatoes and gently stir to coat.

7: Once done, garnish with extra black pepper and parsley.

8: Serve over hot rice and added soy sauce for serving.

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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