Laura Mariano
Ingredients
- 6-8 corn tortillas
- oil (or cooking spray)
- chili powder (optional)
- salt (optional)
Instruction
- Brush a light coating of oil onto the tortillas (or use cooking spray).
- If you want to give them some flavoring, add dashes of chili powder and salt.
- Place each tortilla over two oven rungs. (You can optionally place a roasting pan or foil on a lower rack to catch any oil dripping down.)
- Bake for 10 minutes at 375F for a crispy but pliable version.
- Bake for 12-13 minutes for a crispier version.
- Serve immediately.
