Foods You Didn’t Know You Can Freeze.

Freezing can do a lot for our food, and freezing helps food last longer so that we get the best out of it. But that’s just one benefit.
There are many types of freezable food that we don’t know of. Take a look at these 15 examples.

1. EggsEggs

EggsEggs can freeze for up to one-year, provided they are not covered with shells. Separate the whites from the yolk, which can be frozen in sealed containers. Because egg yolk is challenging to freeze due to its texture, mix it with 1/8 teaspoon of salt and place it in airtight containers. Once you are ready to use frozen eggs, let them cool in the fridge overnight or cold water. You should not thaw eggs on the counter as this could increase the chance of spreading bacteria. Only use eggs that have been frozen and then thawed in well-cooked recipes.

2. Vegetables

Many vegetables are freeze-able by blanching. Boil the vegetables in a saucepan for 5 minutes, ensuring it is tightly closed. After boiling them for 5-10 minutes, drain them, pack them in resealable bags, and go to the freezer.

3. Garlic

Cut the cloves into small pieces. Then, add one teaspoon of olive oil to each teaspoon. These can be stored in an airtight container or an ice tray and frozen.

4. Avocado

It’s easy to freeze avocados. You can either cut them into smaller pieces or mash them. Then, please place them in a sealed bag or container and freeze them. They can become softer if they are frozen, and it would help freeze them to be used as ingredients, not raw.

5. Fruits

There are many ways to take care of fruits, and these techniques will vary depending on the type of fruit. For an instant smoothie, you can either make them into a purée and freeze them on an ice-cube tray or in vacuum-sealed bags.

6. Cheese

After freezing, the texture of the cheese may become crumbly. Make sure to plan to cook it once it has thawed. As long as the cheese is placed in airtight bags, you can cut it into small pieces or grate it.

7. Hummus

Put your hummus into a resealable container, and then add olive oil. This will prevent the hummus’s moisture from escaping. Hummus may expand when frozen, so make sure you leave enough room. Also, eat within four months as the texture and taste can quickly change.

8. Milk

Milk can expand like hummus when frozen. Therefore, it is essential to store it in large containers before freezing. It may appear that the texture of your milk has changed after you have thawed it. Give it a mix, and it’ll be ready for use. It is best to use it within three days after being thawed in the refrigerator. The altered texture of frozen milk can make an excellent ingredient for baking up a cake.

9. Frosting

You are making cupcakes just got better! Refrigerating frosting can last for a few days. However, freezing frosting can extend its shelf life to several months. You can use it to top your cupcakes as long as it is kept in an airtight container.

10. Bread

You can place your bread in one to two layers of resealable bags. That’s all! If frozen, these bags will last several months and a few days if not.

11. Yoghurt

However, freezing yogurt can drastically alter its texture. Although it might not be the best texture for eating, it can be helpful in baking and adds to the healthiness of yogurt. Please place it in its original container and stir. Cover the lid with aluminum foil and freeze.

12. Nuts

It’s easy to freeze them. Just wrap them in plastic wrap, so they stay airtight. The added benefit of freezing nuts is that they won’t go rancid!

13. Tomato Sauce

Ensure that the sauce cools before you pour it into ice-cube trays or freezer containers. Do not fill them more than halfway because tomato sauce expands once frozen, and this is due to its high water contents. After freezing, frozen tomato sauce can last up to 18 months.

14. Chocolate

Chocolate is one example of a food that requires more care when freezing, and it can often lose its beautiful appearance after freezing. To make the temperature transition smooth, wrap the chocolate in freezer bags and chill for a few hours in the fridge before transferring the bags to the freezer. The chocolate’s taste may have changed after freezing. However, you can still use it in cooking and baking.

15. Herbs

It is best to always freeze herbs in cubes in icetrays. This is especially useful for adding to soups, for example, when you have it.

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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