Fluffy Waffle Recipe.

Fluffy Waffle Recipe

Fluffy Waffle Recipe.

Fluffy Waffle

Fluffy Waffle Recipe

Laura MarianoLaura Mariano
Homemade pancakes are very easy. These are crunchy on the outside with a light and fluffy center. You can add any combination of chocolate chips to blueberries and even use the base for delicious waffles.
5 from 8 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6 people (makes 12 regular waffles)
Calories 383 kcal


  • 1/4 teaspoon salt
  • 4 teaspoons baking powder
  • 2 cups all-purpose flour, 250 g
  • 2 teaspoons vanilla
  • 1 3/4 cups milk of any kind
  • 1/2 cup light olive oil, canola oil or vegetable oil
  • 2 tablespoons granulated sugar
  • 2 large eggs


  • In a large bowl, beat 2 eggs and 2 tablespoons sugar on high speed for 3 minutes until mixture is fluffy.
  • Add the rest of the wet ingredients in the following order: oil, milk, and vanilla.
  • Stir 4 teaspoons baking powder and 1/4 teaspoon salt into 2 cups of flour, then add the dry ingredients to the bowl.
  • Beat on low speed just until blended. Do not over mix - the mixture should contain small lumps.
  • Preheat the waffle iron (we set it to 3). Grease a waffle iron if necessary (some non-stick waffle makers do not need to be sprayed or oiled).
  • Once the waffle iron is hot, spray with cooking oil or grease the grates (if necessary), then add enough batter to just barely fill the grooves. Leave some room for expansion. Cover and cook until time runs out or until golden crisp. Use plastic or silicone tongs to remove the waffle and serve it warm.
Keyword homemade waffles, waffle recipe
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.


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  1. 5 stars
    Hi! This is a week late. But my sister and I made this recipe last Sunday for breakfast for our family and us. We loved them! We added berries on top for extra color and flavor as well. Thank you for the recipe!

  2. 5 stars
    A 5-Star in my book! I was a little curious about the olive oil but the waffles were light, fluffy and a little crispy on the outside. It’ll be my go-to waffle recipe from now on. Another winning recipe!

  3. 5 stars
    Hi your waffle recipe is fantastic. Make it twice every week . I also made your cherry sauce topping for the waffles and for a homemade cheesecake. It was heaven on a plate. Thank you 😊

  4. 5 stars
    These are the best! I made them for a family brunch and everyone loved them! They are crispy and soft and the flavor of just the waffle itself without any syrup or toppings is so good! Thank you for this recipe and all your great tips. I doubled the recipe with great results.

  5. 5 stars
    Hi I made this recipe for my family today and they were a hit! I have one question my batter seemed to be thicker than yours in your video you batter looks more runny than thick what am I doing wrong?

  6. 5 stars
    I have made this recipe many times since posted it. So yummy!! I have made pancakes using the same recipe. Still waiting on a cookbook….please!

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