Easy Banana Pancakes Recipe.

Easy Banana Pancakes Recipe

Easy Banana Pancakes Recipe.

Easy Banana Pancakes

Easy Banana Pancakes Recipe

Laura MarianoLaura Mariano
Banana pancakes are an excellent way to use up ripe bananas. You can use cold ingredients straight from the fridge, the mixture cools well, and the pancakes reheat great. Serve banana pancakes with more banana slices, toasted walnuts, and maple syrup.
5 from 8 votes
Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 pancakes
Calories 151 kcal


  • 2 tablespoons olive oil, divided into fried
  • 2 medium-sized bananas, mashed (1 cup)
  • 1 teaspoon vanilla
  • 2 large eggs
  • 3 tablespoons melted unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon granulated sugar
  • 1 1/2 cups all-purpose flour, sized correctly
  • 1 1/4 cup milk


  • In a large bowl, whisk together flour, sugar, baking soda, and salt. Good progress in the middle.
  • Mash the bananas with a fork until the consistency of apple juice.
  • In another bowl, combine the wet ingredients: milk, eggs, vanilla, mashed banana, and melted butter. whisk to combine.
  • Pour the wet ingredients into the dry ingredients and whisk until combined. Do not over mix, the mixture should be lumpy.
  • Heat a cast-iron skillet or skillet or non-stick frying pan over medium heat (350°F). Grease a baking tray or pan with a tablespoon of olive oil. Place 1/4 cup of the mixture at a time on a greased skillet at least 1 inch apart.
  • Cook about two minutes per side. Use a spoon to flip the pancakes over when bubbles begin to appear on the surface. Add more oil as needed, cook remaining quantities and serve warm.


The nutritional label of each pie does not include toppings or maple syrup. This recipe makes 12 pancakes.
Keyword banana pancake recipe, banana pancakes
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.


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  1. 5 stars
    I haven’t found the right recipe for banana pancakes. They all come out wet looking but I trust you! Buuut I don’t have buttermilk, can I substitute it?

  2. 5 stars
    Mine completely fell apart, but tasted great haha! I did use a couple of substitutions though. I used whole wheat flour along with the AP flour, bananas from the freezer, and I substituted milk/lemon juice since I didn’t have buttermilk on hand. Maybe those were to blame. The batter was just really thin. But again, they tasted wonderful and we all ate them!

  3. 5 stars
    I always love your recipes!
    Just wondering if I could use frozen bananas for this recipe as I do for banana muffins/bread.

  4. 5 stars
    I was checking this recipe out to make for my kids and I noticed that you mention baking soda on YouTube but in your written recipe here you mentioned baking powder . So just wanted to let you know . I’ll try out the recipe with baking soda and let you know how we like it . I am a pancake lover and so are my kids 🙂.

  5. 5 stars
    I made this for my son’s 13th birthday i made around 85 of these and every one loved it not only Kids adults enjoyed it too…thank you for such a great n easy recipe.

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