Easy Scalloped Potatoes Recipe.
Easy Scalloped Potatoes Recipe
The easiest scallop potato recipe! This potato side dish contains just a few ingredients and comes together quickly. It's perfect for a busy weekend but also great for special occasions.
Ingredients
- ¼ cup chives, finely chopped, for garnish
- 3 pounds wine potatoes, (5 large potatoes), peeled and thinly sliced less than 1/8 inch thick
- 2 cups (8 ounces) shredded medium cheddar cheese, divided
- 3 garlic cloves, minced
- 1/2 cup full fat milk
- 1/2 cup mayonnaise
- 1/2 cup ranch dressing (we used chilled yogurt ranch)
Instructions
- Preheat oven to 375 degrees Fahrenheit with rack positioned in the middle of the oven. You will need a greased 9 x 13 casserole dish.
- In a large bowl, mix ranch, mayonnaise, milk, minced garlic, and 1 cup cheddar cheese together. Add the thinly sliced potatoes and stir until each slice is coated with the creamy sauce.
- Spread the potatoes evenly in the casserole, patting them evenly in the dish, then sprinkle with the remaining cup of cheddar cheese.
- Cover well with aluminum foil and bake at 375°F for 65-75 minutes or until set when pierced with a knife. Then remove the tin foil and bake for an additional 5 minutes. Roast over high heat for 2-3 minutes at the end to brown the cheese crust slightly. Rest for 10-15 minutes, then garnish with chives to serve.
Made these yummy potatoes for my family and they loved them! I like this recipe because the ingredients are common staples that most people already have at home! It’s quick, simple and taste delicious:)
Can I use the salad dressing as in Kraft Ranch salad dressing? I was wondering about that…I got a bottle for this recipe, but I thought I should be sure it is correct.
First time making this dish and it was delicious, bound to become our family’s favorite and a great dish for guests. The crispy edges of the cheese broiled in the oven was so good!! I used Mexican cheese and young potatoes, just what I had in the fridge.
I made these last night to go with the ribs my husband was smoking. He took one bite and announced that I was to never try another recipe and these should be made for dinner at least once a month. Lol. I believe they were a hit!
Grated cheese on one side of my food processor. Flipped the blade over and did the potatoes. Super easy and delicious!
Super delicious and easy to make …Thank you
Easy – delicious – Served at Sunday’s family dinner – Everyone enjoyed.
Made this tonight and we loved it. We only had 3 big potatoes and 2% milk but still good, I also added a little bit of Johnny’s seasoning to make it more savory. I have tried some of your recipes and everything came out amazing.
Love this recipe as the flavors are incredible. The only problem the bottom of mine were hard and dark brown. I buttered the dish very well but did I over cook them? The rest tasted perfect!