3. Sprinkle the Flavor
Evenly sprinkle the dry onion soup mix over the pork chops.
4. Pour the Beer
Slowly pour the beer over everything, letting it soak into the seasoning.
5. Cook Low and Slow
- Cook on LOW for 6–7 hours
- Or HIGH for 3–4 hours
The pork chops are ready when they’re fork-tender and juicy.
6. Serve with Sauce
