• 2 eggs
  • 2 spoons of flour
  • A quarter of spoon of baking powder
  • Half a spoon of salt
  • A quarter of spoon of ground black pepper
  • 6 large potatoes
  • Half an onion
  • 50 grams of fermented cheese
  • Oil (for cooking)


1. Get a big bowl and whisk eggs, baking powder, flour, salt, and pepper.

2. Grate the potatoes with a small grater. Put in grated onion and fermented cheese. Pour egg and flour mass into the potato mass. Thoroughly mix it.

3. Boil the oil in a frying pan and start forming pancakes. Cook for a few minutes for each side. Serve with sour cream or a sauce you love.

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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