Creamy Garlic Chicken Gnocchi Skillet Delight

Creamy Garlic Chicken Gnocchi Skillet Delight

Creamy Garlic Chicken Gnocchi Skillet Delight is a one-pan wonder packed with comforting flavor and rustic elegance. Tender bites of seasoned chicken are pan-seared to golden perfection and tossed with pillowy potato gnocchi in a rich, garlicky cream sauce. A touch of Parmesan cheese and a handful of fresh spinach or herbs elevate this dish to cozy weeknight perfection. It’s creamy, garlicky, satisfying — and ready in under 30 minutes with minimal cleanup. A true delight for garlic lovers and comfort food fans alike!

Time:

• Prep: 10 minutes

• Cook: 20 minutes

• Serves: 4

Ingredients:

• 1 lb (450 g) boneless skinless chicken breast or thighs, cut into bite-sized pieces

• Salt and pepper, to taste

• 1 tsp Italian seasoning

• 2 tbsp olive oil

• 1 tbsp butter

• 4 cloves garlic, minced

• 1 package (16 oz/450 g) shelf-stable or refrigerated gnocchi

• 1 1/4 cups chicken broth

• 1 cup heavy cream (or half-and-half for lighter option)

• 1/2 cup grated Parmesan cheese

• 2 cups baby spinach (optional)

• Fresh parsley or extra Parmesan, for garnish

Instructions:

1. Sear the Chicken:

   • Season chicken with salt, pepper, and Italian seasoning.

   • In a large skillet, heat olive oil over medium-high heat.

   • Add chicken and cook until golden and cooked through, about 5–6 minutes. Remove to a plate and set aside.

2. Sauté the Garlic:

   • In the same skillet, reduce heat to medium.

   • Add butter and garlic, sauté for 30 seconds until fragrant.

3. Cook the Gnocchi:

   • Add gnocchi and chicken broth. Stir to coat.

   • Cover and cook for 4–5 minutes, or until gnocchi is tender and most of the broth is absorbed.

4. Make It Creamy:

   • Pour in the cream and stir in the Parmesan.

   • Simmer gently until thickened, about 2–3 minutes.

5. Combine & Wilt:

   • Return chicken to the skillet.

   • Stir in spinach (if using) and cook just until wilted.

6. Finish & Serve:

   • Taste and adjust seasoning.

   • Garnish with parsley or more Parmesan and serve hot.

Tips:

• Want extra flavor? Add a pinch of red pepper flakes or a splash of white wine with the garlic.

• For a crispy finish, broil the skillet briefly after adding cheese on top.