• 1 stick butter (8 Tablespoons)
  • 1 cup water
  • 1 tsp vanilla
  • 4 eggs
  • 1c flour
  • 1 pint heavy cream
  • 1 package (3.4 OUNCES) instant vanilla pudding
  • ⅓ cup milk


  1. Bring the butter, water and vanilla to a boil.
  2. Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
  3. Remove and cool.
  4. Beat in 4 eggs, one at a time until smooth.
  5. Drop by T. onto parchment lined cookie sheets
  6. Bake at 400 degrees for about 25-30 minutes.
  7. LET COOL.
  8. Slice in half and pipe or scoop in Mom’s filling.
  9. Dust with powdered sugar.
  10. Filling:
  11. Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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