• 1/2 c. celery minced
  • 1 lb imitation crab krab meat
  • 1/2 tsp dill
  • 1/2 c. mayonnaise
  • 1/2 tsp paprika
  • 1/4 tsp Kosher salt
  • 1/4 tsp black pepper
  • 1 shallot minced (you can use red onion if you need)


1: Place the ingredients (celery, krab meat, dill, mayonnaise, paprika. Shallot, kosher salt, and black pepper in a large bowl. Gently mix until blended.
2: Put the bowl in the fridge to chill the crab salad for at least an hour, then serve.
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

Leave a Reply


Your email address will not be published. Required fields are marked *

Pound cake

Cream Cheese Squares