Laura Mariano
Ingredients
- 8 oz. pkg. cream cheese, room temp.
- 2.25 oz. jar dried beef
- 4 green onions, thinly chopped
Instruction
- Place the cream cheese in a bowl.
- Lay out the dried beef and chop it into small pieces, add to the cream cheese.
- Add the green onions and combine all ingredients well (I use a fork for this).
- Turn out onto a piece of plastic wrap and form (with the wrap) into a ball. Place in the fridge overnight. Serve with crackers.
