Branda sandwich


  • 1 glass(es) of lukewarm milk
  • 9 ounce of flour
  • 1/4 cup(s) of oil
  • 1 C. salt
  • 1 packet of baker’s yeast
  • 1 C. sugar
  • 1 egg
  • 1 – chicken breast
  • 2 – onions
  • 1 C. paprika
  • – – salt and pepper
  • – – Cheese (grated cheese and portioned cheese)
  • – – sliced ​​olives
  • 2 clove of garlic


1 – Put the lukewarm milk, oil, sugar, yeast and egg in a bowl. Mix well then add the salt and flour until you obtain a slightly soft and homogeneous dough (like that of a pizza).

2 – Form a ball of dough by oiling your hand, let it rest and rise for about 30 minutes.

3 – In the meantime prepare the stuffing: in a pan with a little oil, brown the onions cut into strips and the chicken breast into small cubes, salt and pepper, add the remaining spices and the crushed garlic. Cook for a few minutes then leave to cool.

4 – Degas and thinly roll out the dough on a floured work surface and cut out circles using a cookie cutter or a bowl.

5 – Place a little stuffing and cheese then close and seal the edges well with a fork.

6 – Then place the soufflés on a baking sheet with baking paper or sprinkled with flour. Brush egg with a little milk and put a black olive in the center.

7 – Bake for 15 to 20 minutes in a preheated oven. Preferably eat them hot.

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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